C. Scott Bevan
Daniel Macdonald
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His innovative point of view has been sought after on architectural design, product design, graphic design, signing and exhibit design projects for major national and international clients at respected San Francisco design consultancies Addison Design, Landor, and SBG Partners.
He has played senior creative roles on projects for Advantage (Lucky Stores), ARCO, Bare Escentuals, British Aerospace, Brøderbund, Caltex, CAMPSA, Chevron USA, Chili's, Citibank, Coca-Cola, Dreyer's Grand Ice Cream, Embassy Suites, Edward's Luggage, GM/Saturn, Holiday Inn, Homewood Suites, Howard Johnson's, Mid-Pacific Oil, Nestlé Beverage Company, Pacific Gas & Electric, Pizza Hut, Science Diet, Shell Oil Company, Singapore Airlines, Spa Thira, USAirways.
Scott has served as a part-time faculty member in the Design Department at Brigham Young University. He graduated with distinction from Art Center College of Design, Pasadena, California.dynamic and ongoing proposition,
just like every other piece
of a retail business.
Each brand has a shelf life.
It needs to be monitored,
periodically evaluated, and
refreshed to ensure it continues
to resonate with and
appeal to customers…"
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